Turmeric + Black Pepper mixed in the ratio of 4:1 50 g powder - Kurkuma z czarnym pieprzem

Natura Wita

  • $10.80


Turmeric + Black Pepper mixed in the ratio of 4:1 50g

Pairing Turmeric with Black pepper, increases bioavailability of Turmeric.

Curcumin is the main biologically active phytochemical compound in Asian native turmeric dry roots. Curcumin is widely used as herbal alternative medicine for treatment of various illnesses worldwide. In nutraceuticals field Curcumin is gaining a significant importance due to its several medicinal benefits.

Piperine, the active phenolic compound in black pepper extract, was studied to determine its anti-inflammatory and anti-arthritic effects. It is found that Piperine can reduce the perception of pain, reduce inflammation, and combat arthritis. These discoveries follow other studies showing Piperine can block complications from diabetes, act as a powerful antioxidant and fight off colon cancer. Piperine has been shown to substantially increase the bioavailability of nutrients from food and supplements, providing more nutrients from everything we eat. Piperine also reduces fat levels in blood steam and hence aids weight management.

Piperine may increase the bioavailability of the Curcumin by upto twenty-fold.

Medicinal Benefits of curcumin

Anti-Inflammatory

Anti-Viral

Anti-Bacterial

Hepatic protectant

Lowering cholesterol

Properties: Curcumin has antioxidant,  anti-inflammatory, antiviral and antifungal actions. Curcumin exerts  anti-inflammatory activity by inhibition of a number of different  molecules that play an important role in inflammation. Turmeric is effective in reducing post-surgical inflammation. Turmeric helps to prevent atherosclerosis by reducing the formation of bloods clumps. 
Curcumin can bind with heavy metals such as cadmium and lead, thereby reducing the toxicity of these heavy metals. This property of curcumin explains its protective action to the brain. Curcumin acts as an  inhibitor for cyclooxygenase, 5-lipoxygenase and glutathione S-transferase. 

KURKUMA – Natura wita

Kurkuma z czarnym pieprzem posiada właściwości przeciwzapalne, zapobiega powstawaniu nowotworów, zwiększa poziom hormonów szczęścia, tym samym zapobiegając pojawieniu się depresji.

Kurkuma wykazuje silne działanie antyoksydacyjne. Wspiera pracę układu krwionośnego oraz wzmacnia stawy. Reguluje poziom cholesterolu we krwi, wzmaga wydzielanie żółci.
Cennym składnikiem czarnego pieprzu jest piperyna. Wykazuje działanie przeciwzapalne, przeciwbakteryjne i przeciwnowotworowe. Wspiera walkę z celllulitem, pomaga w procesie odchudzania. Piperyna obniża ciśnienie krwi.

Skład:
kurkuma kłącze mielone 80%, pieprz czarny mielony 20%


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